Magosto
Galicia's autumn tradition of communal chestnut roasting around bonfires, celebrated across the region in November with new wine, music and ancient Celtic roots.
Highlights
- Communal chestnut roasting around bonfires
- New wine ('viño novo') tastings
- Traditional gaita (bagpipe) music
- Ancient Celtic Samhain roots
- Stunning autumn colours in Galician forests
The Magosto is Galicia's beloved autumn tradition, deeply rooted in the region's Celtic heritage. Throughout November, communities across Galicia gather around bonfires to roast chestnuts ('castañas'), drink the year's new wine, and celebrate the harvest season.
While not a single event but a widespread tradition, the largest Magosto celebrations take place in Ourense province, where chestnut forests are abundant. Towns like Viana do Bolo, Manzaneda and O Barco de Valdeorras host the most spectacular gatherings.
The celebration has pre-Christian origins connected to Samhain (the Celtic new year), making Galicia's Magosto a fascinating blend of Celtic and Catholic traditions. Music, traditional gaita (bagpipe) performances, and communal feasting complete the experience.
What to Expect
A warm, communal atmosphere around crackling bonfires under the November stars. Galician autumn is wet but mild. The chestnuts are eaten hot, washed down with new wine and orujo (grape spirit). Expect a folksy, authentic rural experience.
How to Get There
Ourense is connected by train from Madrid (4h via AVE), Santiago de Compostela (40min) and Vigo (30min). The nearest airports are Santiago (100km) and Vigo (100km). A car is recommended to reach the best rural Magosto celebrations.
Tips & Advice
- Dress warmly and bring waterproof clothing — November in Galicia is wet
- Try queimada (flaming orujo punch) if offered — a Galician speciality
- Ourense province has the best Magosto celebrations
- Combine with a visit to Ourense's thermal baths
Plan Your Trip
Book accommodation and transport for this festival. Get the best deals on hotels and train tickets.
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